WOOD FIRE KITCHEN

Forging authentic connections with the locale, our in-house talent fosters relationships with a carefully selected group of local providers who embody and enrich Aguamadera’s culinary experience.

Executive Chef Gonzalo Cerrato Laguna, with a wide-ranging background spanning from London to Mexico, approaches cooking with simplicity, purity, and a connection to the fundamental roots of cuisine.

Regional ingredients, wild flavors, and the best seasonal raw materials combine to create a down-to-earth fiery cuisine. A challenge of heritage and craft.